It adopts to heat, sterilize, keep warm, and cool the heat sensitive liquid such as the fresh milk, beverage and juice, wine. This machine is of high recycle, energy saving, and reducing cost, compact structure, simple operation, and convenient maintain.
Controlling methods: semi-automatically, fully automatically(PLC control, touching view)
Main fittings: material pump, balance tank hot water system, Temperature control and tape recorder, and electric, controlling system
Product capacity: 0.5-30t/h
Sterilizing temperature:72 -137℃
keeping time:4-300s
Main Technical Standards
| Model | NC-UHT-1 | NC-UHT-2 | NC-UHT-3 | NC-UHT-4 | NC-UHT-5 |
| Production capacity | 1000 | 2000 | 3000 | 4000 | 5000 |
| Heat exchanging area | 16 | 26 | 38 | 46 | 56 |
| Material inlet temperature | 5 | 5 | 5 | 5 | 5 |
| Material outlet temperature | 5 | 5 | 5 | 5 | 5 |
| Sterilizing temperature | 137 | 137 | 137 | 137 | 137 |
| Warm keeping time | 4 | 4 | 4 | 4 | 4 |
| Ice water temperature | 1 | 1 | 1 | 1 | 1 |
| Ice water consumption | 3 | 2 | 6 | 8 | 12 |
| Joint size | φ25 | φ38 | φ38 | φ51 | φ51 |
| Weight | 980 | 1080 | 1160 | 1350 | 1680 |
| Size(L*W*H) | 1500x1500x2000 | 1900x1800x2200 | 2100x2200x2500 | 2300x2000x2500 | 2600x2200x2500 |
| Power | 3 | 4 | 5 | 6 | 7 |
