Food sanitary oblong cheese vat

This cheese vat consist of a triplewalled, insulated, oblong or round stainless steel vat with an overhead stirring machine.
The stirring mechanism of oblong vat is driven by two motors: one for longitudinal move and one for the rotating motion.
The control panel is fitted into the superstructure. On this panel various programs for stirring, cutting and tipping can be
executed.
All programs are automatically controlled by a cabinet that operates the various drive components. It is controlled the accuracy temperature of milk in vat by an electrical thermostat system to operate the steam valve heating water.
The oblong cheese vat is fitted with a fully automatic process controller. This controller allows programs for a range of
processes for the production of types of cheeses to be stored and executed. This helps ensure uniform cheese quality.
Main parameter,structure and characteristics:
Structure consist
Vat body: Used for storing material, round vat bottom, inner layer:3mm, jacketed:1.5mm, out layer: 2mm stainless steel sheet
Design with an inlet& outlet diameter DN38,a water overflow DN25